About 20 min · 8 cookies
Chickpea Cookies
SaveBlend-and-bake cookies with chickpeas, peanut butter, and dark chocolate chips. About 20 minutes, start to finish.
Allergen tags are cooking labels. They are not medical advice.
Ingredients
- 165 g / 5.8 oz Cooked chickpeas
- 80 g / 2.8 oz Peanut butter
- 30 g / 1.1 oz Honey
- 1 tsp Vanilla extract
- ¼ tsp Baking powder
- 50 g / 1.8 oz Dark chocolate chips
Method
- Blend the chickpeas, peanut butter, honey, vanilla, and baking powder until smooth.
- Stir through the chocolate chips.
- Divide into 8 cookies on a lined baking tray and flatten slightly.
- Bake at 180°C / 350°F for 10 to 12 minutes until lightly golden.
Nutrition
Approx. per cookie, as provided by source (not lab-verified): ~136 kcal · Protein 4 g · Carbs 9 g · Fat 6 g.
Guest diet / allergy swaps
Short kitchen notes for guests. A fuller gluten-free or dairy-free ingredient list, when we have one, is in the panels below.
No peanuts
Sunflower seed butter or almond butter (tree-nut allergen if using almond).
No honey / vegan
Maple syrup or agave, same weight.
Dairy-free chocolate
Dairy-free dark chips.
- United States: Dairy-free dark chips are usually in the baking aisle. The bag should say dairy-free, not only dark.
- United Kingdom: Look for dairy free dark chocolate chips in the free-from or baking section. Dark chocolate can still contain milk.
Soy-free
Soy-free chocolate chips.
Lower sugar
Reduce honey slightly and/or use unsweetened chips; texture will change.
No chickpeas
Not a clean 1:1 here — skip this recipe or use a different base recipe.
Gluten-free adjustment
Create a free account to see gluten-free ingredients and adjusted steps.
Kitchen adjustment only. Not medical advice, and not a certification that the dish is safe for an allergy or any other condition. Read every package.
Dairy-free adjustment
Create a free account to see dairy-free ingredients and adjusted steps.
Kitchen adjustment only. Not medical advice, and not a certification that the dish is safe for an allergy or any other condition. Read every package.
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See shopping listsSource credit: @vitalitysphere_360. Public title: Chickpea Cookies.
Not medical advice. Allergen labels and swaps are for cooking convenience only — never a claim that a dish is “safe” for any condition, allergy severity, or dietary medical need. When in doubt, verify ingredients and ask a clinician or dietitian.